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Guest
Guest
I've decided that for my first party with the WSM on Sunday, I'll do only one item in the WSM (or two of the same thing) instead of brisket and ribs. I was going crazy trying to figure out the best way to handle the timing difference, etc., and also putting all my barbecue in one unfamiliar basket didn't seem wise. So I'll do either brisket or BRITU in the WSM and a side of salmon smoke-roasted in a Weber kettle (I've done that many times).
My questions are:
1. Which would be the safest choice for a WSM newbie, brisket or BRITU, or are they both about the same on that score?
2. For BRITU, does "everyone" recommend the foil modification to the method described in the "Foil those Baby-Backs!!!!" message thread?
My questions are:
1. Which would be the safest choice for a WSM newbie, brisket or BRITU, or are they both about the same on that score?
2. For BRITU, does "everyone" recommend the foil modification to the method described in the "Foil those Baby-Backs!!!!" message thread?