Wade Grace
New member
Hi everyone,
I'm doing my first brisket for dinner tomorrow night, but my daughter loves ribs- so I am going to throw on a few BB's to have as well.
My question is this- -what smoke wood would go best with the brisket? Traditionally, I've only done Hickory, but that's all been with pork.
Secondly, with my first Wicked Good Weekend Warrior cook last time (over Labor Day), I had read that I should decrease the smoke wood- -since it was all natural hardwood charcoal. I didn't get a ton of smoke flavor though- -so wondering with the brisket if I should still go with 5 fist sized pieces or back it down?
thanks for the help!
I'm doing my first brisket for dinner tomorrow night, but my daughter loves ribs- so I am going to throw on a few BB's to have as well.
My question is this- -what smoke wood would go best with the brisket? Traditionally, I've only done Hickory, but that's all been with pork.
Secondly, with my first Wicked Good Weekend Warrior cook last time (over Labor Day), I had read that I should decrease the smoke wood- -since it was all natural hardwood charcoal. I didn't get a ton of smoke flavor though- -so wondering with the brisket if I should still go with 5 fist sized pieces or back it down?
thanks for the help!