Brisket and Pulled Pork

[carlos alvarez]

Just wondering if anyone has every combined these two meats in a smoke? Dont know if it will work out as far as putting the butts on top of the brisket, wont the drippings from the butt on top ruin the brisket on the bottom using a WSM

 

[Dave from Denver]

On the contrary, many people think that the butt drippings baste and add flavor and moisture to the brisket.

Search the forum for "butts over brisket" and you'll see what I mean