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Guest
Guest
On Friday, I'm planning a 6 lbs brisket along with two 4 lbs birds. Knowing the slight difference in temp between top and bottom grate, should I just put the brisket on top and the 2 chicks below? I usually cook chicken at 250 grate temp, but I don't want to cook the brisket too fast or too high.
Suggestions?
Suggestions?