T Tim O TVWBB Fan Oct 12, 2012 #1 I am smoking two 3lbs chickens tomorrow to make pulled chicken sandwiches. Since I am cutting up the meat to shreds and adding bbq sauce, should I still brine the chickens overnight? Thanks.
I am smoking two 3lbs chickens tomorrow to make pulled chicken sandwiches. Since I am cutting up the meat to shreds and adding bbq sauce, should I still brine the chickens overnight? Thanks.
timothy TVWBB 1-Star Olympian Oct 12, 2012 #2 It sure ain't gonna hurt , so go ahead on with it or not. I've done it. Tim
