Brine Question

[Doug KC]

Okay so I have a turkey in my brine bucket. On this one I'm trying Keri's Apply Honey Brine. I made a single batch, but the turkey isn't fully submerged. My thought is to make another half batch, because I want to keep the salt/sugar/liquid ratios the same right? This won't make the bird more salts since the ratios are the same right? My other thought was to add more liquid will just lessen the effect of my brine, correct?

 

[Marc]

Making a half batch and adding is the correct way to go.

 

[Paul H]

DOug, as long as the salt to water ratio is in proportion you should be good to go