Jim Knight
TVWBB Member
Last Month BBQBOSS posted this on about.com barbeques and grilling forum. I triied it today on cornish hens and doubt if I'll ever use anything else on chicken. Plan to try it on ribs soon. The 24 hour soak time was for turkey. I only soaked the cornish 4 hours and they were great!
Soak it for 24 hours in a brine that consists of:
1 - cup kosher salt
1 - cup brown sugar
1/2 - cup maple syrup
2 - quarts apple juice
1 to 2 - quarts water
Smokin' Jim in NC
Soak it for 24 hours in a brine that consists of:
1 - cup kosher salt
1 - cup brown sugar
1/2 - cup maple syrup
2 - quarts apple juice
1 to 2 - quarts water
Smokin' Jim in NC