Breakfast (Country) Sausage


Bob Bailey

TVWBB Wizard
Larry's Country Sausage
Pork butt
Seasoning per lb. of pork:
1 tsp coarse salt 1 tsp rubbed sage 1/8 tsp cayenne
1/4 tsp black pepper 1/4 tsp coriander

Cut up pork butt. Chill to firm up pieces. Grind. Mix in seasoning. Beat in stand mixer with paddle attachment to better meld ingredients. Form into 1 lb. chunks and roll up in plastic wrap. Refrigerate or freeze