We've got a really good brat place by us and I like to cook them year round. Typically indirect with a bit of smoke then sear at the end to crisp up. But I want toturn these into an appetizer for a large xmas party. Im thinking cook them the exact same way, then slice into bite size pieces then throw into a crock pot with caramelized onions to keep warm/ serve.
Im guessing it wont be great as far as presentation but should still taste amazing. Anyone done this or have any tips?
Im guessing it wont be great as far as presentation but should still taste amazing. Anyone done this or have any tips?
