Darian Hofer
TVWBB Pro
There are many variations of bbq shotgun shells. I watched 1 online that I liked with boudin, cream cheese, pepper jack cheese and candied jalapeños, stuffed into par boiled manicotti pasta shells and wrapped in bacon. We like boudin but didn’t care for the mushy texture and bland taste of the pasta shells. I stuffed the shells and cut them in half so I could wrap each piece with a single piece of bacon and make them a smaller serving. I also did a few boudin stuffed jalapeño’s and we liked these better. I did watch another video where they seasoned the outer pasta shell before wrapping with bacon. More research is needed.