Bottom Round Roast

[John Solak]

Injected with some worcestershire sauce , rubbed with some Montreal Steak Seasoning, some was ground up in the spice grinder and some out of the jar and studded with a clove of garlic. Cooked on the rotisserie 350-375*F till an internal temp of 135*F with a chunk of red oak.

Broke out the meat slicer and sliced the roast up pretty thin.

Plated. Served on a bun with some copycat Arby's red and white sauce, potato salad and broccoli salad.

 

[Jim Lampe]

OMG HorsySauce??!!
John, your first photo is SPECTACULAR!
The second photo looks to ME like a swimmin'pool an' I'm gonna DIVE RIGHT IN!
3rd photo: Now I'm Hungry Again!!
You're Amazing!

 

[Ernie D]

I want that. Wow.

 

[John Solak]

The Wife wanted desert too.Chocolate Peanut Butter Smores and some without chocolate.

A couple of cheap hard chocolate chip cookies with peanut butter, half a marshmallow a piece of Hershey's chocolate.

On a warm grill till the marshmallow and chocolate melts.

Done.

 

[Jim Lampe]

Unbelievable... Why Not Dessert?!
John, please don't send photos of this cook to Liz, i don't think i can do dessert

 

[Michael C.]

Wow, that is sooo awsome. Nice little smoke ring on the beef! That's gotta be soooo tasty!!!!! Yum!!!

 

[Don Cash]

I'm in awe! Great meal.

You have a meat slicer? Now I'm jealous too.