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Guest
Guest
Hello all,
I have about 8 lbs of nice large boneless country style ribs.
Do I treat these ribs just like any other "rack" of spares or BB? In other words, use a rub and let sit for 2 hours then put on the WSM for approx 5 hours (2 with foil). Or is there another way to prepare this cut of meat? Do I cook with a Maverick in the largest piece and let it get to a certain temperature?
Any suggestions would be appreciated.
Thanks,
Troy
I have about 8 lbs of nice large boneless country style ribs.
Do I treat these ribs just like any other "rack" of spares or BB? In other words, use a rub and let sit for 2 hours then put on the WSM for approx 5 hours (2 with foil). Or is there another way to prepare this cut of meat? Do I cook with a Maverick in the largest piece and let it get to a certain temperature?
Any suggestions would be appreciated.
Thanks,
Troy