John Leopard TVWBB Member Sep 5, 2014 #1 I scored a bone in pork loin and need some rub/brine suggestions. Buehler, Buehler.
NAR_Simpson TVWBB Fan Sep 5, 2014 #2 John, I use the Apple Brine from here for my pork loins and we like it. You can find the brine recipe here: http://www.virtualweberbullet.com/turkey6.html. Let us know how it comes out when you finally cook it. GEAUX TIGERS!
John, I use the Apple Brine from here for my pork loins and we like it. You can find the brine recipe here: http://www.virtualweberbullet.com/turkey6.html. Let us know how it comes out when you finally cook it. GEAUX TIGERS!
James Lake TVWBB Emerald Member Sep 5, 2014 #3 I realize that you have a bone in pork lion, but this is what I did with mine: http://www.weber.com/recipes/pork/smoked-pork-shoulder-roast-with-spicy-tomato-chutney http://tvwbb.com/showthread.php?53538-Bone-In-Pork-Loin-Roast-Smoke-With-Wine-Barrel
I realize that you have a bone in pork lion, but this is what I did with mine: http://www.weber.com/recipes/pork/smoked-pork-shoulder-roast-with-spicy-tomato-chutney http://tvwbb.com/showthread.php?53538-Bone-In-Pork-Loin-Roast-Smoke-With-Wine-Barrel
timothy TVWBB 1-Star Olympian Sep 5, 2014 #4 Good suggestions! I'll just add to remove the chine bone, easier to carve. Tim