J Johnny P TVWBB Member Jun 16, 2007 #1 For father's day we be doing a 4.5 lb bone in leg of lamb. Would like to keep the time below 2 hours. To be cooked indirect heat on a Performer, what temp and how long can be done to about 140-145? How would a temp of 325 for 2 hours work? thanks.
For father's day we be doing a 4.5 lb bone in leg of lamb. Would like to keep the time below 2 hours. To be cooked indirect heat on a Performer, what temp and how long can be done to about 140-145? How would a temp of 325 for 2 hours work? thanks.
