B B Johansk New member Jul 9, 2013 #1 Greetings, I've had my WSM 22" for a bit over a year now. Guess I need to start taking photos of my "cooks" and posting them here from now on. Lots to be learned over at amazingribs.com from Craig "Meathead" Goldwyn.
Greetings, I've had my WSM 22" for a bit over a year now. Guess I need to start taking photos of my "cooks" and posting them here from now on. Lots to be learned over at amazingribs.com from Craig "Meathead" Goldwyn.
Tony R TVWBB 1-Star Olympian Jul 9, 2013 #3 Welcome home Bob... Don't forget we love pictures and action shots.
Bob Sample TVWBB Diamond Member Jul 9, 2013 #4 Welcome to the forum Bob. Lots to be learned and enjoyed here as well.
RogerS TVWBB All-Star Jul 9, 2013 #6 Welcome Bob! Another SW Michigan WSM Addict here. I've had my 22.5" around a mos. or so. Decatur, Michigan.
Welcome Bob! Another SW Michigan WSM Addict here. I've had my 22.5" around a mos. or so. Decatur, Michigan.