Bob Gibsons Rib Recipe

[Chris McGinley (skinny)]

First thing I smoked in my wsm (after seasoning it the day before)
Big Bob Gibsons Spareribs

 

[Jim Lampe]

Looks good Chris!
Welcome to the forum

 

[Steven A]

Great job, enjoy your smoker!

 

[Erik Slager]

Nice ribs, welcome to the passion

 

[A Moe]

Q! Pics! Post!. Look at all the other pics. Q! Pics! Post! Look at all the other pics. It is really addictive. ENJOY! Great Job with the new Smoker.

 

[John Solak]

Nicely done!

 

[Ed M.]

Ribs look great Chris!

 

[Mike Coffman]

Excellent looking ribs Chris!

 

[Gary H. NJ]

Like I said, it must be rib week. Chris, yours looks great!

 

[Russell McNeely]

some nice looking ribs! Welcome aboard!

 

[Jim H.]

Great looking ribs Chris!

Glad to have you here. Keep up the great work!

 

[Earl D.]

Looks real good. Which BBG method did you use?
I have tried the Memphis Dry Rub & 4 Stage methods.

 

[Chris McGinley (skinny)]

Thanks everyone.

This was the "sort of" recipe from chris lily's book. It's the one with the Memphis red sauce. Only thing I did different was marinating/brining the ribs in apple cider, water, garlic powder and cayenne.

 

[Earl D.]

Really nice colors.

 

[Mark Skeet]

Chris, your picture disappeared. Luckily Jim reposted. Those look great! Welcome aboard.