Blackberry Mustard - Wings



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This was dinner last night. The recipe says it is for a pork tenderloin or other grilled meats, but we had blackberries to use up so I found this. It made a very good baste and dipping sauce for the wings.

Blackberry Mustard

1 cup fresh blackberries
1/4 cup plus 3 TB. hot Dijon mustard
3 TB. honey
1 TB. balsamic vinegar
1 tsp. dry mustard

1. Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain and discard seeds.
2. Combine blackberry puree, Dijon mustard and remaining ingredients in a bowl; stir well. Makes 1 cup

Source: Cooking Light mag. 7-94

Note: Used regular Dijon mustard and less than the recipe called for.
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This is a good example of why you should ALWAYS LABEL whatever you put in the refrigerator. Yesterday, DH, cleaned out the frig., saw this, no label, didn't remember what is was and in the garbage it went. 🥹