Black bean garlic sauce in the wok

[Jonas-Switzerland]

Outside is still too wet, too cold and too much of a construction site to BBQ.

I want to get back into the groove of cooking better weeknight dinners, and cooking together with my partner.

Found some homemade black bean garlic sauce in the freezer from last year. Forgot I had it.



Together with some pork loin, bell peppers and onions, it made a fine meal.

 

[Jeff Boudman]

That sure looks good!

 

[Tim Campbell]

Killer job, Jonas.