Bit off more than I could chew Chinese-athon


 
Very nicely done, Jennifer...it's been years since I've had the oomph to pull anything like that off.
You can try taking some of the pressure off your grill by using the WSM without the waterpan and a big load of coals.
 
That all looks so good. Are you willing to share what the pork loin was marinated in? Please?
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The last we heard, Jennifer was seriously hurt in an accident. She hasn't visited the board in some time.
 
Originally posted by j biesinger:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">That all looks so good. Are you willing to share what the pork loin was marinated in? Please?
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The last we heard, Jennifer was seriously hurt in an accident. She hasn't visited the board in some time. </div></BLOCKQUOTE>

I've been thinking about her after reading a few previous posts...really, really hope she's okay.
 
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