Dan H.
TVWBB Pro
I just picked the biggest pasia, passilla.. (sp?) i've ever grew. It may or may not be a big deal Im just not sure, but the sucker is 13 inches long and almost 2 inches wide in the widest mid-section! Smokes the dried ones in the hispanic section of the grocery store
. Im not talking about the often mis-labled pablano either, but a true pasilla. I just wanted to do something special with it instead of drying it. What is an extra special dish you could recommend? Truth is I just dont know that much to use it for.. thanks.
