Big Ole Pork Loin

[Glenn W]

http://img96.imageshack.us/g/img00254.jpg/

EVOO, k salt, cracked pepper, smoked paprika and onion powder. 1/2 chimney of RO on full ring w/ a big chunk of hickory.

More to come........

 

[Glenn W]

She's been holding at 240 for 1.5hrs now, just put on the cotc and taters!

http://img94.imageshack.us/g/img00257y.jpg/

 

[Glenn W]

Seared up and resting under a tent like a true camper!

http://img97.imageshack.us/g/img00261e.jpg/

 

[Joe Lanier]

That looks great. How did you eat it? slice and serve, or did you chop it up like PP?

 

[Glenn W]

Well it was a little more done than I wanted, butt was very tender and juicy!!!

http://img41.imageshack.us/g/img00266w.jpg/