Steve Whiting
TVWBB All-Star
I recently took notice of the Big Drum Smoker and I must admit I am quite intrigued. I love the idea that you can smoke a whole brisket in around 7-hours but I must ask, is that true low and slow? Because there is no heat buffer the cook is convection and to a point direct.
I would love to hear what you guys and girls have to say about the BDS. Any experience would especially be welcome.
Thanks
I would love to hear what you guys and girls have to say about the BDS. Any experience would especially be welcome.
Thanks