Shawn W
TVWBB Emerald Member
680ml (23oz) Hunt's Tomato Sauce
1/2t white wine vinegar
1T cane (turbinado) sugar
1T dry oregano leaves
1/2t dry basil leaves
1T dehydrated minced onion
3/4t granulated garlic
2t dry parsley flakes
1/4t crushed red pepper
pinch white pepper
Gently bring to simmer, turn off heat, allow to cool.
Needed pizza sauce tonight, didn't have any and no inclination to drive to the store to get some. I had some big cans of tomato sauce down stairs so I thought to give it a go with dry herbs. It turned out pretty good, oniony, at any rate better than the couple of canned sauces I've tried since I started making pizzas.
In the pot and on the pie:
Pie with sauce, mozza & asiago, roni, sauteed shrooms, onions and garlic:
Edit:
I updated the recipe to cut the sugar in half. Also reduced the cooking time. This tastes even better after it has sat in the fridge a couple of days.
1/2t white wine vinegar
1T cane (turbinado) sugar
1T dry oregano leaves
1/2t dry basil leaves
1T dehydrated minced onion
3/4t granulated garlic
2t dry parsley flakes
1/4t crushed red pepper
pinch white pepper
Gently bring to simmer, turn off heat, allow to cool.
Needed pizza sauce tonight, didn't have any and no inclination to drive to the store to get some. I had some big cans of tomato sauce down stairs so I thought to give it a go with dry herbs. It turned out pretty good, oniony, at any rate better than the couple of canned sauces I've tried since I started making pizzas.
In the pot and on the pie:

Pie with sauce, mozza & asiago, roni, sauteed shrooms, onions and garlic:

Edit:
I updated the recipe to cut the sugar in half. Also reduced the cooking time. This tastes even better after it has sat in the fridge a couple of days.