Mike Gray TVWBB Super Fan Feb 17, 2011 #1 What is the best way to tell when beef ribs are done? They don't "feel" the same as pork back ribs, so how do you know when to remove them?
What is the best way to tell when beef ribs are done? They don't "feel" the same as pork back ribs, so how do you know when to remove them?
MKEvenson TVWBB Wizard Feb 17, 2011 #2 Mike, YELL at them , if they moo then they need more time. I use the same method as pork ribs. Look at color, look for pull back, stick a prob in the meat and feel. Yah it's different textured meat but there should be little resistance. Mark
Mike, YELL at them , if they moo then they need more time. I use the same method as pork ribs. Look at color, look for pull back, stick a prob in the meat and feel. Yah it's different textured meat but there should be little resistance. Mark
