Best portable smoked food for 10?


 

Christopher H

TVWBB Fan
Hi all!

The weekend is almost here and I want to smoke something! I smoked brats for the first time last weekend and they were delicious! I am going tubing this weekend 2.5 hours from my house and we will be camping. I'm not sure if each campsite has a charcoal grill or if the campground in general has some we can use. The car will already be full so bringing a smoker/grill is not an option. I have made pulled pork before and people went crazy for it and most people ate it cold with a fork.

What is a food I could smoke and bring with me that is relatively cheap, delicous, could be served cold or if a grill is accessible it can easily be heated up with the bare minimum (open charcoal grill like typical campgrounds)?

Can I get some sausage and when done just slice it up with crackers?

Thanks for your help!
 
Pulled pork is a winner as well as chicken wings, drums. thighs.
Both inexpensive and doable off-site....easy to warm up.

To get them started here's an easy and inexpensive dip...
http://weberkettleclub.com/forums/other-recipes/black-eyed-pea-dip-(served-warm)/

I can vouch for these Cowboy Beans as well...
http://weberkettleclub.com/forums/other-recipes/cowboy-bacon-beans/


I would also have my non-sweet, no mustard potato salad on hand.
Bright white with steamed, fresh green beans (can also use fresh peas).
Don't have a written copy yet.



Feast in the forest !
 
Last edited:
What happened ?

It was Friday night and I started 3/4 of a chimney and it got hot. I poured it in with my charcoal from my last cook and when it got to 250 I closed the lower vents to about 33% and left for the gym, I got home and the dome temp read about 350 and it had gone for 1.5 hours. The brats were extremely overdone which doesn't surprise me because of the temp, what surprised me was how hot it got limiting the vents and it was a cool night (about 63 degrees and a light drizzle)
 

 

Back
Top