R Ray Crick TVWBB Emerald Member Oct 26, 2010 #21 I agree with keeping it simple. Salt, pepper, and after cooking I like to drizzle a bit of truffle oil over the filets and let them"rest" for at least 5 minutes before serving. Ray
I agree with keeping it simple. Salt, pepper, and after cooking I like to drizzle a bit of truffle oil over the filets and let them"rest" for at least 5 minutes before serving. Ray
