K Kemper Morris TVWBB Gold Member Apr 18, 2021 #1 Brined overnight 1) Texas Trinity 2) Chicken Rub 3) Glazed at 150 Pulled at 165 Cooked at 275 over Hickory Attachments 9C934BB1-B95D-4262-ACD8-0B3FF0D02808.jpeg 286.3 KB · Views: 25 B1B2DC63-F5FA-4398-A3E6-58C86276076F.jpeg 216.8 KB · Views: 25
Brined overnight 1) Texas Trinity 2) Chicken Rub 3) Glazed at 150 Pulled at 165 Cooked at 275 over Hickory
Joe Anshien TVWBB Honor Circle Apr 18, 2021 #2 Looks good. I have never cooked a chicken as low as 275. How was the skin? I usually do 350-375. Also how long did it take.
Looks good. I have never cooked a chicken as low as 275. How was the skin? I usually do 350-375. Also how long did it take.
