Being Lazy

[Jeff S]

Finally cleaning the WSM after the big weekend Q. She got used twice, so she is a little dirty. Already getting dark here, so I put the racks in the dishwasher. Have it on high temp and pot scrubber mode. Anyone else do this? We'll see what happens!

 

[Lee Morris]

I always put my racks in the dishwasher as the last step.

Step 1 for rack cleaning: Hose things down outside
Step 2: Scrub the racks with a dish sponge
Step 3: Place in dishwasher on high temp pots & pans cycle

Works great for me.

 

[Steve Lindsey]

We don't have a dishwasher, unless you count me. I clean the racks with hot soapy water and a scotchbrite pad.

Steve

 

[Bob Hunter]

I clean my racks on my gasser.
I fire it up on high and then place the racks on it and charbroil everything clinging to them. Next I brush them off with a soft wire brush and then hand wash them in the sink just get all the rest off.

 

[Jason Wayne]

I didn't know I was supposed to clean anything.

 

[Ed Jones]

I'm with you Jason. I just put the racks on the dieing fire. Then I brush off the burnt bits and they're ready for the next use.

 

[Steve Burch]

I put them on the WEber gasser after it's good and hot and urn the crust off. Then, I brush them with a regular wire grill brush till their next use.

 

[Paul Kastner]

I put mine in the self cleaning oven.

 

[Jeff S]

I was thining about the self cleaning oven, paul, but my oven owners manual said to take the racks out of the oven before self cleaning, so I figured I better not put my WSM racks in there. Not to metion I did not want to heat the oven up to 800* with this heat wave we are in!

 

[Don Irish]

We are supposed to clean the racks?

 

[Jeff S]

Cleanliness is next to Godliness!
I am just trying to keep mine from rotting!