BEER SLUSH (granita)
Pour one 12 oz. bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every
30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.
Source: Food Network mag. July 2012
Pour one 12 oz. bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every
30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.
Source: Food Network mag. July 2012
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