G
Guest
Guest
Peoples
Well have finished my first B C chicken. Left them in the brine a little to long and they were a little salty, But the moistest chicken I have ever cooked. I also throw in some pork steaks that were laying around in the frig they were great.
I am having a little trouble with my smoke amount. Even though I have smoked things for years in homemade and little Chief smokers. I can not seem to get it in my head that you don`t need to keep adding wood to the chip pan with a water smoker. So my food keeps coming out a little to smokie for our taste.
I guess I will just keep trying.
Charlie /infopop/emoticons/icon_rolleyes.gif
Well have finished my first B C chicken. Left them in the brine a little to long and they were a little salty, But the moistest chicken I have ever cooked. I also throw in some pork steaks that were laying around in the frig they were great.
I am having a little trouble with my smoke amount. Even though I have smoked things for years in homemade and little Chief smokers. I can not seem to get it in my head that you don`t need to keep adding wood to the chip pan with a water smoker. So my food keeps coming out a little to smokie for our taste.
I guess I will just keep trying.
Charlie /infopop/emoticons/icon_rolleyes.gif