Beer-Can Chicken at Hi Temps

[Mark Etheridge]

Has anyone ever done Beer-Can Chicken at high temperature (325)? What were the results (Taste, Skin, Tenderness, ect)
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Mark WAR EAGLE!!

 

[Dale Perry]

Yes I have and the chicken is great. Toss a couple cloves of garlic in the beer can. yum.

 

[Jason M. Park]

I always cook my poultry at higher temps, 325 - 375. Skin gets crispy and brown, the meat stays tender and juicy. I also always use my kettle grill, not the WSM, I find it easier to cook with in the high temp range.

 

[Henry Joe Peterson]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Jason M. Park:
[qb] I always cook my poultry at higher temps, 325 - 375. Skin gets crispy and brown, the meat stays tender and juicy. I also always use my kettle grill, not the WSM, I find it easier to cook with in the high temp range. [/qb] <HR></BLOCKQUOTE>Me too! Beer can or no, I do my chicken on the kettle now.

 

[Konrad Haskins]

Kettle Chicken works for me with or without beer can. All my Chicken is done above 300f.