The barstool sports video thread led me to the idea to braise beef ribs in beer until tender. Then removed the bones, lightly rubbed and put on a good sear.
The ribs were marked down, the charcoal was recycled and the beer was inadvertently left in my fridge by someone else. Feeling pretty frugal this evening.
The ribs were marked down, the charcoal was recycled and the beer was inadvertently left in my fridge by someone else. Feeling pretty frugal this evening.
