Brett-EDH
TVWBB Hall of Fame
Bought some Flanken short ribs for beef galbi.
I’ll smoke this with some oak tomorrow and then sear them off on direct heat to caramelize the pear and sugar in the marinade.
![1716786909916.jpeg 1716786909916.jpeg](https://tvwbb.com/data/attachments/91/91788-d1306265bacce93f0dea9f655d3a964d.jpg)
![1716786930061.jpeg 1716786930061.jpeg](https://tvwbb.com/data/attachments/91/91789-0f70639a3de69a8ebd49f003e065a22a.jpg)
The marinade
![1716786951295.jpeg 1716786951295.jpeg](https://tvwbb.com/data/attachments/91/91790-f12fa249027985a5d4ee41fe41b84775.jpg)
Put all the ribs into a 2 gallon ziplock bag and poured the marinade over the ribs. Then massaged all the ribs to ensure an even coating and disbursement of the marinade.
![1716787095432.jpeg 1716787095432.jpeg](https://tvwbb.com/data/attachments/91/91791-a7bb70e777d417d0e4e16ec2d9e0b305.jpg)
Packed and then into the fridge for its overnight rest.
![1716787145681.jpeg 1716787145681.jpeg](https://tvwbb.com/data/attachments/91/91792-35d2ee3d2032f46b44e4b6e3102789ab.jpg)
I’ll smoke this with some oak tomorrow and then sear them off on direct heat to caramelize the pear and sugar in the marinade.
![1716786909916.jpeg 1716786909916.jpeg](https://tvwbb.com/data/attachments/91/91788-d1306265bacce93f0dea9f655d3a964d.jpg)
![1716786930061.jpeg 1716786930061.jpeg](https://tvwbb.com/data/attachments/91/91789-0f70639a3de69a8ebd49f003e065a22a.jpg)
The marinade
![1716786951295.jpeg 1716786951295.jpeg](https://tvwbb.com/data/attachments/91/91790-f12fa249027985a5d4ee41fe41b84775.jpg)
Put all the ribs into a 2 gallon ziplock bag and poured the marinade over the ribs. Then massaged all the ribs to ensure an even coating and disbursement of the marinade.
![1716787095432.jpeg 1716787095432.jpeg](https://tvwbb.com/data/attachments/91/91791-a7bb70e777d417d0e4e16ec2d9e0b305.jpg)
Packed and then into the fridge for its overnight rest.
![1716787145681.jpeg 1716787145681.jpeg](https://tvwbb.com/data/attachments/91/91792-35d2ee3d2032f46b44e4b6e3102789ab.jpg)