Beef/Chicken Base
- Thread starter Bryan S
- Start date
Shawn W
TVWBB Emerald Member
Not tried many, but the best so far is Knorr Chicken Broth Mix. I have to get this one from the Asian isle, it's not in with the rest of the stuff. It's a 1kg tub with Chineese (I think) writing on it. I would prefer if it was less salty (first ingrediant) but the flavor is otherwise good and no parsley or fake yellow color.
I really like Bovril liquid for beef. It's got a nice flavor, and a great dark color.
I really like Bovril liquid for beef. It's got a nice flavor, and a great dark color.
K Kruger
TVWBB 1-Star Olympian
Better than Bouillon is my go-to.
D. L. Whitehead
TVWBB Super Fan
Bryan,
I often buy the Better Than Bouillon too. It's available at my local neighborhood grocery store.
I haven't used their stuff for a while, but Minor's stuff has always been good when I've used it.
They even have Bacon base!
Available on-line through Minor's and through Amazon.
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I often buy the Better Than Bouillon too. It's available at my local neighborhood grocery store.
I haven't used their stuff for a while, but Minor's stuff has always been good when I've used it.
They even have Bacon base!
Available on-line through Minor's and through Amazon.
###
You know I've tried to like the BTB. The chicken I like but the beef is just plain nasty too me. I picked up a tub of Minor's chicken base at BJ"S last week and used it tonight for my dressing. Of course I had to taste a spoonful, I like it.
Bacon base, I'm all over that DUDE!
K Kruger
TVWBB 1-Star Olympian
I don't care for anyone's beef base very much but I find that BtB's or Minor's work okay for things in which I might typically use it--when it is a smaller component of the whole. For things where beef broth or stock is required I use broth or stock (almost always stock). When I'm traveling I tend to use quality canned if I can find it, but mixed with chicken about 50-50 or so, as straight beef (that isn't homemade) rarely works well.