Beef back ribs


 
H

Howard Warren

TVWBB Fan
Happy Easter!

My GF gifted me with a package of beef back ribs from Kroger. I've smoked a LOT of pork ribs, but I've never smoked beef back ribs before. I'm looking for ideas and suggestions, please.

When I do pork ribs, I use a variation of the Johnny Trigg 3-2-1:
  • 3 hours smoking (2 for babyback ribs) at 250-275
  • 2 hours wrapped in foil, meat side down, with real butter and a splash of apple juice (1.5 hours for babybacks)
  • 1 hour unwrapped to apply any sauce and let it set (20-30 mins for babybacks)
Can I use the 3-2-1 for the beef ribs? Thanks!
 
Not sure about back ribs. I cook plate ribs. There the ones they make short ribs out of. Takes about 6 hours for them to be toothpick ready. I use pecan for wood at 250 in my wsm
 
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