BBR'S, How to

[Gene Brownson]

I wasn't sure where to post this so here is where I'm starting. I've never don baby backs and would like som advice on how to. How long with temps between 225-275? How about any tricks or your favorite technique? Thanks in advance!

Gene

 

[Phil Perrin]

Gene,they cook up similar to spares. They just get done sooner. I usually do spares for about 6 hours at 225-250*. Baby backs take a little less time,maybe 5 hours at similar temps. Hope this helps!

 

[Rolf Jacobsen]

This is still a favorite of ours...............
http://virtualweberbullet.com/rib4.html