Rob B.
TVWBB Pro
I saw lots of people eating corn they had bought at a festival, that was obviously from a pit. Anyone ever done this, with the husks still on? I'd like to try selling it at our Mardi Gras parade coming up. I'm thinking maybe boil in some Cajun seasoned water for a while (how long?), then put on a 225* pit for a while to finish (how long?). Whatta ya think?