BBQ Spaghetti

[Thom Emery]

Your version of BBQ Spaghetti is one of the best
Would you mind sharing it?

 

[Harry Soo]

Cook some leftover BBQ sauce that you like.
Add Louisiana Hot Sauce to your liking.
I like to add spicy Andouille sausage also.
Cube your leftover brisket and add to sauce.
Add crumbled Gorgonzola Cheese (I get mine from Trader Joes stores) to round out flavors
Pour over cooked pasta
Sprinkle with Parmigiano-Reggiano Flakes
Garnish with Italian Parsley
see pics of it at http://slapyodaddybbq.com/06%20CulinaryArtistry.html

 

[Thom Emery]

Thanks Harry

 

[Jim Bloomfield]

Thanks Thom for asking and Harry for sharing