Hi Jason. Thanks for the question. I use whatever tools work well. Most of my favorites are for working directly with the food. I consider the following essential: tongs, spatula, grill brush, and chimney starter. Them there are some tools that are just nice have, including an instant-read thermometer, charcoal baskets, and a perforated grill pan. I have developed thousands of recipes with those tools alone. I have not used the tools you mention. Honestly, I just haven't felt to need to buy them. I guess they are designed to manage the way charcoal burns, which is obviously a crucial aspect of grilling and smoking. For me the standard charcoal baskets and proper use of the vents are enough to give me the low temps I need when smoking meats.