BBQ Chicken and "Jim Lampe Potatoes"

[Jeff R]

Was in the mood for some BBQ chicken and decided it was time to make some that didn't look like the inside of a chimney. Indirect with a little sear is your friend.

First up...What I call Jim Lampe Potatoes. He makes them often and I keep saying I need to. This dish seemed perfect for them

Now the star of the show. First seasoned with Oakridge Game Bird and Chicken rub. Then finished with some homemade sauce.

I did struggle a bit with the potatoes because over the coals was to hot for the entire cook and I needed the indirect space for my chicken. Had to move to the oven to finish, but the grill and CI makes great flavors. May need to finish in the gasser next time since it side by side.

Thanks Jim

 

[Bill W. Michigan]

Chicken and Taters look Fantastic!!

 

[Ed M.]

Spuds and Yardbird look great Jeff!

 

[Russell McNeely]

Terrific looking cook! Not much I like better than chicken and iron skillet potatoes.

 

[Mike Coffman]

Looks very delicious! Send me a plate..

 

[Patrick (Hammy)]

Hi Jeff,
Both look great; awesome char on the bird and crust on the taters.

 

[John Solak]

Great looking dinner!! It has be3en forever since I made BBQ chicken. When I make those potatoes I precook them and just cook them long enough in a CI pan to get the cut side crisp

 

[Jim Lampe]

Great lookin' Taters AND Shé~cone Jeff!
...and thank you for the nod, butt those are REALLY called Dean Torges Potatoes... Wonderful!

 

[Wolgast]

A great looking meal! And those taters ARE great!

 

[Bob Sample]

Chicken and taters look awesome. Wife's picking up some bakers today and I'm thinking it's been way to long since I made those.