BBQ Bologna &,Stuffed Jalapenos

[Kemper Morris]

Bologna &

 

[Cliff Bartlett]

Never done this, the bologna that is. Right now it sounds pretty good and your looks great

 

[Tom Golden]

Gotta say - pretty weird. Likely very tasty, but weird nonetheless.

 

[Paulie O]

How long did you grill the bologna and at what temp?
Interesting.

 

[Bob H.]

Kemper your brisket and bologna look perfect! Wonder how they would mix sliced thin in a sandwich?

 

[Kemper Morris]

I took a stick of Bologna & sliced it down the middle. Peeled off the red skin. Sprayed the flat side with vegetable oil. Then applied my rub. Cooked on the smoker at 225 for 2 1/2 hours. Used cherry wood. Took off the smoker & sliced into 1/2 inch slices. Applied BBQ Sauce to each side. Put Bologna in a pan at that time. 1 mote hour to carmelize the sauce. May be weird but it's delicious

 

[Kemper Morris]

Thx Bob. I really don't know. Interesting though

 

[John Solak]

Love smoked bologna, yours looks fantastic too. Last time we went camping a got a small chub of bologna to smoke from the deli counter and my Wife just kind of rolled her eyes at me. She ended up eating most of it.

 

[Kemper Morris]

I would have never believed I would have liked it. It really is good

 

[Tony R]

Looks good. I need to look into getting some bologna