BBOB Cook ?s


 
A

Andrew B

TVWBB Member
Happy New Year's Eve,

I'm cooking a 7lb packer for the first time under two butts. I've reached 185+ in several places in the brisket, but other places are hovering around 175+. How much heat can a brisket take in order to get the whole thing to at least 185?

Thanks!
 
I think (but may very well be wrong) that you want to monitor the temp in the flat, not the point.

Does the probe slide in the flat easily?
 
You must log in or register to reply here.

 

Back
Top