Hello all,
Just looking to make a perfect rib a little better. I think I have babby backs down pat. Never had a bad session. I am used to prepping them in the morning, rubbin them up and cooking for 4-6 hours. Always turns out great. I got some frozen ones defrosting for tomorro. Which brings me to think: Is there anything I can do tonight to make em better?
Just looking to make a perfect rib a little better. I think I have babby backs down pat. Never had a bad session. I am used to prepping them in the morning, rubbin them up and cooking for 4-6 hours. Always turns out great. I got some frozen ones defrosting for tomorro. Which brings me to think: Is there anything I can do tonight to make em better?