G
Guest
Guest
Peoples
Finished my first bacon last night and fryed some for breakfast. It was very very good and I probley will not be buying any more store bacon.
One problem was for our taste it was a little salty. I don`t know if I should shorten the brineing time or rinse the meat longer.
Whats you thoughts on this.
Charlie /infopop/emoticons/icon_biggrin.gif
Finished my first bacon last night and fryed some for breakfast. It was very very good and I probley will not be buying any more store bacon.
One problem was for our taste it was a little salty. I don`t know if I should shorten the brineing time or rinse the meat longer.
Whats you thoughts on this.
Charlie /infopop/emoticons/icon_biggrin.gif