Bavarian Fatty

[Steven A]

My first attempt at a fatty turned out better than I could have hoped for! I began with 2 lbs. of Nuernberg style bratwurst (homemade). I laid it out, and filled it with mustard, my wife's homemade sauerkraut, and some chopped onions.

http://s1085.photobucket.com/a...current=IMG_7078.jpg

The rolled it in the obligatory bacon weave with a light dusting of Head Country rub.

http://s1085.photobucket.com/a...current=IMG_7081.jpg

Of to the WSM at 225 degrees for about 2 hours.

http://s1085.photobucket.com/a...current=IMG_7085.jpg

Sliced and ready to eat!

http://s1085.photobucket.com/a...current=IMG_7087.jpg

 

[Gary H. NJ]

Looks great to me!