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Guest
Guest
Hello all. I was watching Food Network a few weeks ago and saw the Cook's Tour special about BBQ. Tony visited the Carolinas, KC and Texas in his search for the best BBQ.
In KC one of the cooks teaches a class on BBQ and says he tells his students to use equal parts celery salt, garlic salt, onion salt and seasoned salt then add no more than two other ingredients of your choice to make it your own.
Has anyone ever heard of this? It seems like it would be WAY to salty.
In KC one of the cooks teaches a class on BBQ and says he tells his students to use equal parts celery salt, garlic salt, onion salt and seasoned salt then add no more than two other ingredients of your choice to make it your own.
Has anyone ever heard of this? It seems like it would be WAY to salty.