Banana-Stuffed Sweet Potatoes
3 hot baked sweet potatoes
3 TB. butter, softened
1 tsp. grated orange rind
4 TB. orange juice
2 TB. dark rum
1 cup chopped pineapple, well drained
3 bananas, sliced
Brown sugar
Grated coconut
Cut the still-hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4" shell. Mash the potato with the butter. Add the orange rind and juice, rum and pineapple. Mix thoroughly. Cut 3 ample squares of heavy-duty of aluminum foil and place 2 shells on each. Line shell bottom with banana slices and fill with sweet potato mixture. Top with banana slices, brown sugar and coconut.
Cook by indirect Heat method for charcoal or gas (low heat) for 30 minutes.
A beautiful companion to roast pork, chicken or turkey. Serves 4
Source: "Elegant Fare from the Weber Kettle-pub. 1977
3 hot baked sweet potatoes
3 TB. butter, softened
1 tsp. grated orange rind
4 TB. orange juice
2 TB. dark rum
1 cup chopped pineapple, well drained
3 bananas, sliced
Brown sugar
Grated coconut
Cut the still-hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4" shell. Mash the potato with the butter. Add the orange rind and juice, rum and pineapple. Mix thoroughly. Cut 3 ample squares of heavy-duty of aluminum foil and place 2 shells on each. Line shell bottom with banana slices and fill with sweet potato mixture. Top with banana slices, brown sugar and coconut.
Cook by indirect Heat method for charcoal or gas (low heat) for 30 minutes.
A beautiful companion to roast pork, chicken or turkey. Serves 4
Source: "Elegant Fare from the Weber Kettle-pub. 1977