well, for Christmas i posted about how great my rib roast turned out, it was outstanding despite a few challenges. For New Yrs, it didn't work out so well. I wasn't really in charge but did help keep track of the temps w/ my thermapen. The bottom line, ran the Roaster Oven at 350 w/ two 8 lbs roasts and while i was probing the middle and pulled at 128, it was only the center that was pink, it was brown and over cooked everywhere else. Very disappointing, though not terrible. The cook time was 3 hrs and very little pink to pick from.