bacon wrapped fillets

[Derrick Llewellyn]

Took advantage of the great weather in KC yesterday and got the Weber out. Was going to take a finished pic to show the awesome cross marks I get from using sear grate and then first cut pic but I brought meat in and set it to rest and everyone started dishing up.....

 

[Peter K]

Now I know what I'm having tonight.

 

[Tony R]

Nice!!!
I bet they were delicious.

 

[RogerS]

Looks great

 

[James Lake]

Thanks for sharing...they must have looked really good if everyone dove into them.

 

[Tim Gray]

Which one is mine.

 

[RichieNJ]

those look amazing! What temp and how long did they take ?

 

[Dan CANADA]

Pics are hard to take when you do a good job and the meat is delicious.

 

[Bill Schultz]

Very nice Derrick, I know those tasted great. Would not last long around here either

 

[Derrick Llewellyn]

those look amazing! What temp and how long did they take ?

I seared on both sides about 3 minutes then moved them to the side for about 8 minutes. They were a perfect medium for me...kids and wife would have liked them to go a little longer (amateurs)

As far as temp sorry no idea other than damn hot