timothy TVWBB 1-Star Olympian Yesterday at 11:15 AM #1 Cooled off some today so I went for it. Followed meatheads wet brine for maple bacon and Asian bacon. Attachments 20250707_124548.jpg 195.9 KB · Views: 4 20250707_124553.jpg 174.5 KB · Views: 4 20250707_130802.jpg 172.5 KB · Views: 4
Cooled off some today so I went for it. Followed meatheads wet brine for maple bacon and Asian bacon.
timothy TVWBB 1-Star Olympian Yesterday at 2:40 PM #3 I'll slice and vac seal tomorrow. Have a loin ready for our friends up north bacon!
